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Limbah Pertanian dan Perkebunan

Jenis Bahan BK (%) PK (%) LK (%) SK (%) TDN (%)
Jerami padi 31.867 5.211 1.166 26.779 51.496
Jerami kacang kedelai 30.389 14.097 3.542 20.966 61.592
Jerami kacang tanah 29.084 11.314 3.319 16.616 64.504
Jerami kacang hijau 21.934 15.319 3.593 26.899 55.522
Jerami kacang panjang 28.395 6.941 3.334 33.491 55.280
Jerami kacang komak 16.200 24.709 3.846 21.026 68.290
Jerami kacang tunggak 15.516 16.058 3.925 38.080 48.313
Jerami kulit kedelai 61.933 7.998 5.071 38.672 56.129
Jerami jagung segar 21.685 9.660 2.209 26.300 60.237
Kulit kedelai 90.369 18.962 1.249 22.833 62.717
Kulit kopi 91.771 11.177 2.496 21.736 57.201
Kulit coklat 89.369 14.993 6.257 23.244 55.521
Kulit kacang tanah 87.367 5.769 2.511 73.369 31.700
Kulit biji kapok 89.536 13.130 2.036 34.120 52,315
Klobot jagung 42.561 3.400 2.548 23.318 66.406
Pucuk tebu 21.424 5.568 2.417 29.039 55.294
Tongkol jagung 76.608 5.616 1.576 25.547 53.075

*BK : Bahan Kering; PK : Protein Kasar; LK : Lemak Kasar; SK : Serat Kasar; TDN : Total Digestibel Nutrient

Sumber : Analisa Proksimat Laboratorium Pakan Lolit Sapi Potong, Grati, Pasuruan


4 Comments

  1. gaharu hijau says:

    Informasi ini sangat lengkap… sangat berguna. terima kasih

  2. DIDIK HARTADI says:

    Kalau kandungan gizi limbah daun bawang dari pasar bawang, ada yang tahu ndak ya ?

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